This quiz works best with JavaScript enabled. Home > Ugc Net > Paper 1 > Environment > Environmental Sustainability – Quiz 9 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Environmental Sustainability Quiz 9 (30 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. Oil, natural gas, and coal are called ..... resources because they are not easy to replace A) Conservation. B) Nonrenewable. C) Natural resources. D) Disapperaring resources. Show Answer Correct Answer: B) Nonrenewable. 2. Most species of birds follow a ..... graph. A) Type 1. B) Type 2. C) Type 3. D) None of above. Show Answer Correct Answer: B) Type 2. 3. Which of the following countries have varied ecosystems? A) India. B) Norway. Show Answer Correct Answer: A) India. 4. What is the meaning of preservation? A) The practice of protecting animal and plant species and their habitats to ensure that they will be around for future generations. B) Maintaining the original state of animals and plants from being destroyed. Show Answer Correct Answer: B) Maintaining the original state of animals and plants from being destroyed. 5. R selected species follow a ..... graph. A) Type 1. B) Type 2. C) Type 3. D) None of above. Show Answer Correct Answer: C) Type 3. 6. What do consumers expect in terms of livestock welfare from food suppliers? A) Increased production for profit. B) Reduced quality of products. C) Humane treatment of animals. D) Environmental harm. Show Answer Correct Answer: C) Humane treatment of animals. 7. Indicate which one or more are not green initiatives. A) The public and political attitudes. B) Public transport. C) Energy generation. D) Smart buildings. Show Answer Correct Answer: A) The public and political attitudes. 8. Which of the following statements best describes the role of corporate social responsibility (CSR) in green hospitality? A) It encourages hospitality businesses to decrease their environmental impacts. B) It focuses on social initiatives such as volunteer work. C) It focuses on reducing the amount of packaging used. D) It encourages businesses to purchase eco-friendly products. Show Answer Correct Answer: A) It encourages hospitality businesses to decrease their environmental impacts. 9. What best describes the water conservation initiative's goal in hospitality? A) Reduce energy costs for guests. B) Minimize water waste and overconsumption. C) Serve only organic foods and beverages. D) Serve only sustainable seafood. Show Answer Correct Answer: B) Minimize water waste and overconsumption. 10. Which of the following is an effect of thermal pollution? A) Global warming. B) Air pollutant index increases. C) Eutrophication. D) Rapid growth of algae. Show Answer Correct Answer: D) Rapid growth of algae. 11. The government has established a national landcare program. This is an example of: A) Direct Action. B) Government Intervention. C) Government Action. D) None of the above. Show Answer Correct Answer: A) Direct Action. 12. Habitat loss and degradation A) Is deforestation and climate change that can lead to a significant loss of habitat necessary for ecosystems to diminish. B) Is no relation to deforestation and climate change that can lead to a significant loss of habitat necessary for ecosystems to survive. C) Is not the deforestation and climate change that can lead to a significant loss of habitat necessary for ecosystems to survive. D) Is deforestation and climate change that can lead to a significant loss of habitat necessary for ecosystems to survive. Show Answer Correct Answer: D) Is deforestation and climate change that can lead to a significant loss of habitat necessary for ecosystems to survive. 13. A resource that can only be used once and cannot be replaced once used is called a.....A resource that can only be used once and cannot be replaced once used is called..... A) Perpetual resourcesS eternal resources. B) Infinite resource Unlimited resources. C) Non-renewable resource A resource that cannot be renewed. D) Renewable resource A renewable resource. Show Answer Correct Answer: C) Non-renewable resource A resource that cannot be renewed. 14. All the available resources and services that are available in the environment. A) Natural Capital. B) Renewable Resources. C) Environmental Capacity. D) Carrying Capacity. Show Answer Correct Answer: A) Natural Capital. 15. What is the target for the energy efficiency of Peabody's homes by 2026? A) Minimum EPC A. B) Minimum EPC D. C) Minimum EPC B. D) Minimum EPC C. Show Answer Correct Answer: C) Minimum EPC B. 16. Why are forests important in reducing climate change? Trees ..... A) Use Carbon Dioxide to make food. B) Provide building materials. C) Are an important food source. D) Reflect all sunlight away from the Earth. Show Answer Correct Answer: A) Use Carbon Dioxide to make food. 17. Which of the following contributes to climate change? A) Excessive amounts of food. B) Water pollution. C) Fossil fuels. D) Flooding. Show Answer Correct Answer: C) Fossil fuels. 18. What is the phenomenon S? A) Eutrophication. B) Thermal pollution. C) Green house effect. D) Air pollution. Show Answer Correct Answer: C) Green house effect. 19. What is the best way to track and manage a hospitality's green initiatives management? A) Green building practices. B) Climate action plan reports. C) Green accounting software. D) Environmental impact statements. Show Answer Correct Answer: C) Green accounting software. 20. What is the first step in the green hospitality standard process? A) Develop a green mission statement. B) Create a green committee. C) Conduct an environmental review. D) Establish goals and objectives. Show Answer Correct Answer: C) Conduct an environmental review. 21. A farmer cultivating medicinal plants faces stiff competition in the market. What factors are important to pay attention to in marketing analysis of medicinal plant products? A) A. Height of medicinal plants.b. c. d. Number of twigs on medicinal plants. B) The taste and aroma of medicinal plants. C) The speed of plant nutrient absorption. D) Time to water medicinal plants. E) Plant growth speed. Show Answer Correct Answer: B) The taste and aroma of medicinal plants. 22. Among the following, which method can reduce the release of green house gases? Which of the following methods can be used to reduce emissions of greenhouse gases? A) Eat green vegetables eat green vegetables. B) Build a green buildingbuild a green building. C) Membeli kereta warna hijaubuying a green coloured car. D) Using non-renewable energy sources. Show Answer Correct Answer: B) Build a green buildingbuild a green building. 23. The best way to reduce carbon emissions is A) Walking. B) Use bicycle. C) Use public transport. D) Stay at home. Show Answer Correct Answer: C) Use public transport. 24. Tropical rainforests have the greatest biodiversity of any type of land ecosystem. How does biodiversity contribute to the sustainability of an ecosystem? A) F. The presence of more species with different adaptations makes it more likely that some organisms will survive an ecological disaster. B) G. Greater genetic variation within species makes it more likely that some individuals will survive a disease outbreak. C) H. The presence of a variety of herbivore species that can feed on a large number of different producer species helps ensure abundant prey for predators in the ecosystem. D) J. All of the above. Show Answer Correct Answer: D) J. All of the above. 25. Which of the following holds that a business is responsible for the entire life of its products, including the ultimate disposal even after the sale? A) The take-make-waste appoach. B) The eco-efficiency principle. C) The cradle-to-cradle model. D) The cradle-to-grave model. Show Answer Correct Answer: D) The cradle-to-grave model. 26. A farmer plans to submit a business proposal for cultivating organic plants. Provide strategies that can be proposed in the business proposal based on ecological aspects. A) Increased use of pesticides and chemical fertilizers. B) Application of crop rotation and compost as organic fertilizer. C) Use of hybrid plant seeds. D) Application of a hydroponic system for plant growth. E) Providing additional feed to plants. Show Answer Correct Answer: B) Application of crop rotation and compost as organic fertilizer. 27. A vegetable farmer experiences a decline in crop productivity. In analyzing the ecology of aquaculture production systems, what ecological factors can influence the decline in productivity? A) Plant watering time. B) Irrigation water acidity level. C) Soil nutrient content. D) The physical form of the plant. E) Air temperature around the garden. Show Answer Correct Answer: C) Soil nutrient content. 28. What is the goal for Peabody's offices and business practices by 2030? A) Net zero carbon. B) 100% renewable energy use. C) Zero waste production. D) All of the above. Show Answer Correct Answer: A) Net zero carbon. 29. Which of the following strategies is used to increase green efficiency in hospitality industry? A) Using renewable energy. B) Installing low-flow fixtures. C) Conserving energy and water. D) Recycling materials. Show Answer Correct Answer: D) Recycling materials. 30. What are the key elements of sustainability in hospitality industry? A) Green management and operations. B) Green marketing. C) Green accounting. D) Organic food. Show Answer Correct Answer: A) Green management and operations. ← PreviousNext →Related QuizzesPaper 1 QuizzesUgc Net QuizzesEnvironmental Sustainability Quiz 1Environmental Sustainability Quiz 2Environmental Sustainability Quiz 3Environmental Sustainability Quiz 4Environmental Sustainability Quiz 5Environmental Sustainability Quiz 6Environmental Sustainability Quiz 7Environmental Sustainability Quiz 8 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books